Coin and Candor at the FOUR SEASONS

Location:  The Four Seasons West Lake Village
Project Value: $385,000
Project Duration: 16 weeks
Category: Commercial

Coin & Candor, a California Brasserie, is an expression of Chef José Fernandez’s integrated approach to culinary experiences. Combining thoughtfully sourced local ingredients with wood-fired cooking techniques, Coin & Candor features forward-thinking, rustic dishes brought to life by the region’s very best farmers and purveyors.